Reblog day here at Heart N Stomach, because America’s Test Kitchen is talking bacon jam, and we can’t say it any better…
DIY: How to Make Bacon Jam.
Bacon Jam isn’t exactly what it sounds like. (Unless it sounds delicious. Then it’s exactly what it sounds like.) It’s essentially rendered bacon simmered in its own fat along with lots of other flavorings, and then processed to a paste. After making a few batches inspired by food blogs and Bacon Marmalade (a Brooklyn company that makes a mouth-watering, chewy, sweet version of the stuff), we settled on the final recipe.
Find the recipe here: DIY: How to Make Bacon Jam